Rich and velvety, with deep cocoa tones on top of intense plums and blackberries. There's a bit of Cabernet Sauvignon, Syrah and Merlot in the blend, adding some spicy notes.
Ironically for a wine that would be wonderful with a slab of chargrilled cow, it's suitable for vegans.
The critics agree. The 2012 vintage has been highly lauded & I can see why. If only I'd had the patience to hold on a while longer...
If you see it on offer, treat yourself to this and a chunk of ribeye. I will be treating myself to another bottle or two - it's very Purple Teeth.